Breakfast Recipes

Hot Cross Bun French Toast

Leftover hot cross buns? Fancy an alternative breakfast this Easter weekend? Here is a delicious way to enjoy your hot cross buns. You can use shop-bought, or try my delicious Best of Both Apple & Cinnamon, or my vegan St. Clement recipes.

Serves 2


  • 2 hot cross buns
  • 1 egg
  • 50ml milk of choice
  • Pinch of cinnamon
  • 5g butter or cooking oil

To serve

  • Yoghurt
  • Berries


  • In a flat-bottomed container, mix the egg, milk, and cinnamon.
  • Slice the hot cross buns in half and soak in the mixture for 5 minutes.
  • Heat a pan over a medium heat, and add the butter or oil.
  • Cook the soaked buns in the pan for 2-3 minutes per side till golden brown.
  • Serve hot with yoghurt and berries

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