If you ever have stale sourdough bread, here’s the easiest way to use it up. No food waste in this house, they keep in an airtight container for a few weeks ready to sprinkle on anything that needs and extra piece of crunch!
The recipe is super easy, I roughly uses 1 sprig of rosemary, 1 clove of garlic and 1 tablespoon of oil for every 100g of bread. But of course you can change this up according to your taste.
Ingredients
- Sourdough bread, cut into 1″ cubes
- Garlic cloves, crushes
- Rosemary, roughly chopped
- Olive oil
Method
- Preheat the oven to 150°C fan/ 160°C convection
- Mix the oil, garlic and herbs together in a large bowl. Add the bread cubes and mix to completely coat the cubes.
- Transfer to a baking tray, spreading the cubes out and bake for 25-30 minutes, till golden brown and crispy.
- Sprinkle over your favourite soups or salads, or allow to cool completely before storing in an airtight container.
