Light Bites & Snacks Main Meals Recipes

Wild Garlic Pesto Pizza Sandwich

If you’ve been on Instagram for just a minute you will probably have seen these trending pizza sandwiches. They’re delicious. I highly recommend you make these! I’ve used my sourdough pizza base recipe, and then any surplus dough I used to make extra pizzas for easy mid-week dinners!

Serves 3

Ingredients

  • Half batch of sourdough pizza base, divided into 3 small balls, rested for 30 minutes before cooking (or make a full batch and use any leftover dough for pizzas)
  • 3 tsp rice flour
  • 3 tsp extra virgin olive oil
  • Half portion of wild garlic pesto
  • 120g rocket, or other salad leaf of choice
  • 250g cherry tomatoes, sliced in half
  • 1 ball burrata
  • A few basil leaves

Method

  • Preheat the oven to maximum temperature with your pizza stone and allow to fully heat.
  • Use a little rice flour and shape the dough into a disk in the same way you would for a pizza. Brush half the surface with 1 tsp of the olive oil, and fold the unbrushed side over the top. Transfer to the pizza stone to cook for 6-8 minutes till golden and crispy.
  • Once cooked, generously spread the wild garlic pesto on the inside of the pizza dough, and fill with rocket, tomatoes, burrata and basil leaves.
  • Enjoy immediately!
Pizza Sandwich

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