Dr Pippa Gibson BSc (Hons) PhD RNutr
Dr Pippa Gibson BSc (Hons) PhD RNutr
Blueberry sourdough bagels. Just a small amount of work and you will have the most delicious bagels – chewy crusts with a soft centre, filled with sweet and tangy blueberries which you know will do you good. If you can’t find freeze-dried blueberries you can leave these out. Most shop-bought dried blueberries are sweetened with fruit juice and therefore won’t …
June 21st marks the end of British asparagus season, so I’m celebrating it in the same way I started – griddled and on toast with cheese. It’s a simple yet satisfying flavour combination which is the perfect brunch or light dinner. Serves 2 Ingredient Method
The Easiest Bank Holiday Brunching that’s perfect for my savoury tooth. It would also make the perfect light dinner, or post-gym meal thanks to the combination of carbohydrates, protein, and healthy monounsaturated fats in this dish. Serves 1 Ingredients Method
A really easy brunch idea that is light and refreshing, and perfect for late-morning spring brunches. Each serving provides you with a portion of vegetables, a portion of calcium, and fibre throughthe asparagus and seeded sourdough bread. Serves 1 Method
We often think of fluffy buttermilk pancakes, but sometimes I struggle to find buttermilk in the shops. However, these ricotta pancakes are just as fluffy and oh-so delicious! At this time of year, oranges are in season, including these gorgeous blood oranges with their vibrant red flesh. They’re extra sweet too, so for me they work perfectly as a little …
This was a childhood recipe I would make it every weekend. I loved this recipe so much, but the original recipe used cow’s milk. I’ve turned it vegan by using some unsweetened soya milk and rapeseed oil in place of the butter. I still get that nostalgic feeling when eating this vegan version. I’m using mushrooms which naturally contain vitamin …
Looking to increase your intake of omega-3 fatty acids when you don’t eat fish? Here’s an easy fix you can use to help increase your dietary omega-3 intake. Makes 20 servings Ingredients 100g pitted dates 30g chia seeds 30g linseeds 150g rolled oats 50g rye flakes 50g barley flakes 50g spelt flakes 100g chopped walnuts* 30g sunflower seeds 50g desiccated …
Fancy something a little different this Christmas? Here is my Festive Mincemeat stuffed Panettone French Toast. Rich and indulgent, this is sure to put a smile on your face. Ingredients 1 thick slice of panettone Mincemeat – use my quick and easy recipe to get the most delicious mincemeat for this dish 1 egg 50ml milk of choice 1/4 tsp …
I adore asparagus season, fleeting as it is. Therefore having it for breakfast seems the perfect way to enjoy the season to the max. I love having asparagus soldiers dipped in a soft-boiled egg. But if I have the time I love nothing more than griddling it over a hot pan and serving it with a beautifully soft poached egg …
Leftover hot cross buns? Fancy an alternative breakfast this Easter weekend? Here is a delicious way to enjoy your hot cross buns. You can use shop-bought, or try my delicious Best of Both Apple & Cinnamon, or my vegan St. Clement recipes. Serves 2 Ingredients 2 hot cross buns 1 egg 50ml milk of choice Pinch of cinnamon 5g butter …