Dr Pippa Gibson BSc (Hons) PhD RNutr
Dr Pippa Gibson BSc (Hons) PhD RNutr
I was asked for a recipe that could be batch-cooked and frozen down for a baby as part of weaning using a courgette. So here is my Courgette Pasta Bake which can be used 3 different ways: either cook and eat straight away, as meal prep either in the fridge for a few days or the freezer for a few …
Kids back to school? Looking for an easy recipe? Here’s my easy Beef & Tomato Sauce which will make enough to feed a family of four twice over. Plus it’s super easy to adapt into a second meal, or alternatively freeze any leftover sauce for an night off cooking at a later date. Perfect of young children too – for …
With so many people being more conscious about what they eat and how it affects the climate, but unsure as to how they can reduce their food carbon dioxide emissions, this is the recipe for you. It’s my halfway house to enjoying a little meat, but making it go further with the help of one of my favourite store cupboard …