Dr Pippa Gibson BSc (Hons) PhD RNutr
Dr Pippa Gibson BSc (Hons) PhD RNutr
An easy one-pan dish means cleaning up after eating is easy. Any leftovers are delicious the next day for lunch or dinner so don’t be put off by the large volume you make. Serves 6 Ingredients 1 large red onion, sliced 400g courgettes, roughly chopped 2 sprigs of rosemary, leaves removed 5 sprigs of oregano, leaves removed 4 garlic cloves, …
When you’re growing so many courgettes you simply don’t know how best to eat them! This seems to be my 2020 courgette staple dish, I find myself making them on a weekly basis, and they make the most amazing starter or side to a lunch or dinner. I usually favour the traditional chip or wedge shape, but they also do …
At present I currently have courgettes coming out of my ears! 1 courgette plant would be sufficient to feed a small family with a steady supply of courgettes each week. So naturally we have 10 plants (not to mention the questionable marrow-looking plants) and I am spending all my free time trying to work out new ways of giving courgettes …