A delicious recipe to use plums up which may be a little to soft, or if too sharp this is sure to sweeten things up! Serves 2 Ingredients 15g cold butter, cubed 20g plain flour 20g ground almonds 25g oats 20g caster sugar 3-4 plums (around 240g in total), stoned and cut into large chunks 4 tbsp elderflower liquor or …