Dr Pippa Gibson BSc (Hons) PhD RNutr
Dr Pippa Gibson BSc (Hons) PhD RNutr
An adaptation to the bao recipe my mum taught me for when you are shorter on time but still want something delicious! While Chinese recipes often call for pork, specifically fattier cuts such as belly of pork, I use minced turkey thigh in many of my dumpling recipes. Turkey is a leaner mince in comparison to standard pork mince (5.5g …
Easy dumpling skins which the whole family can enjoy rolling out and filling. If you don’t have plain flour, use strong white bread flour and increase the ratio of corn flour in the recipe by up to 25%. Corn flour adds a silkiness to the skins, even with normal plain flour, while the high gluten content of bread flour could …
Think making your own pasta is hard work and requires fancy equipment? Think again. All it takes is flour really, however I use an egg as my liquid as I always have them thanks to the girls, and it adds a lovely golden colour. If you don’t eat eggs, substitute with either water, or try using roasted and puréed vegetables …