Leftover hot cross buns? Fancy an alternative breakfast this Easter weekend? Here is a delicious way to enjoy your hot cross buns. You can use shop-bought, or try my delicious Best of Both Apple & Cinnamon, or my vegan St. Clement recipes. Serves 2 Ingredients 2 hot cross buns 1 egg 50ml milk of choice Pinch of cinnamon 5g butter …
