Dr Pippa Gibson BSc (Hons) PhD RNutr
Dr Pippa Gibson BSc (Hons) PhD RNutr
If the thought of making hot cross buns with chocolate and orange is too exotic for you, why not try my Best of Both Apple and Cinnamon Hot Cross Buns which are more traditional. But for anyone who isn’t put off by the thoughts of an unconventional hot cross bun, you’re in the right place! My Best of Both Chocolate …
With Easter approaching, here is an easy way to add a little extra goodness to chocolate with a fun twist. Perfect for entertaining the kids over the holidays whilst getting a little added fibre into the diet. Makes 12 Ingredients Method Per nest: 203kcal/ 11g fat/ 4.5g saturated fat/ 21g carbohydrates/ 3.8g fibre/ 3.1g protein
Leftover hot cross buns? Fancy an alternative breakfast this Easter weekend? Here is a delicious way to enjoy your hot cross buns. You can use shop-bought, or try my delicious Best of Both Apple & Cinnamon, or my vegan St. Clement recipes. Serves 2 Ingredients 2 hot cross buns 1 egg 50ml milk of choice Pinch of cinnamon 5g butter …
These citrusy hot cross buns are plant-based using vegetable oil and dairy-free milk to create an enriched dough without the use of dairy and eggs. Makes 9 buns Ingredients For the buns 2 oranges, zest and juice 100g sultanas 100g strong wholemeal flour 250g white strong flour 30g rapeseed oil, plus a little extra 7g yeast 30g caster sugar 50g …
Best of both Apple and Cinnamon Hot Cross Buns combining the goodness of wholemeal flour with sweet cinnamon and apple to give a delicious but healthy twist to this Easter classic. This recipe is adapted from Julie Jones‘s Soulful Baker cookbook. Makes 9 buns Ingredients For the buns 50g butter, melted 175g strong white flour 175g strong wholemeal flour 35g …