Dr Pippa Gibson BSc (Hons) PhD RNutr
Dr Pippa Gibson BSc (Hons) PhD RNutr
Easy to make sourdough pizza bases which are almost foolproof. You will need a minimum of 4 hours to make the bases, but in cooler temperatures it may take a little longer. Alternatively you can make the dough over a longer period of time in increase the flavour complexity of the base by allowing a longer fermentation. You can choose …
Sourdough. Risen with wild yeast, which come from Bert who lives in my fridge. Something so simple it is literally flour, water and salt. That’s it. It’s as simple as that, yet can be transformed into the most delicious bread. My recipe takes around 36 hours, and while it’s got only a few steps which require a lot of attention, …