Dr Pippa Gibson BSc (Hons) PhD RNutr
Dr Pippa Gibson BSc (Hons) PhD RNutr
Fancy something a little different this Christmas? Here is my Festive Mincemeat stuffed Panettone French Toast. Rich and indulgent, this is sure to put a smile on your face. Ingredients 1 thick slice of panettone Mincemeat – use my quick and easy recipe to get the most delicious mincemeat for this dish 1 egg 50ml milk of choice 1/4 tsp …
With so many people being left with extra food this year, try turning it into delicious meals of their own. This is made using all the usual leftover foods I have from Christmas Day. This leftover turkey pie recipe can be used all year round, replace the turkey with leftover roast chicken, swap the sprouts for leeks, carrots, spinach, broccoli …
A simple wholemeal shortcrust pastry enriched with almonds and butter to give you 8 plant points in total if using my mincemeat recipe. If you are using shop bought mincemeat you could try adding a little extra fibre diversity by adding in some grated apple, carrot or dried cranberries. Makes 8 mince pies Ingredients 40g ground almonds 175g wholemeal flour …
My Festive Lentil, Mushroom and Chestnut Wellington is sure to be a crowd-pleaser this Christmas. Packed full of flavours you would expect to find at Christmas and wrapped up in puff pastry. What is not to like? This recipe is easily adapted to most dietary requirements. Swap the butter pastry to a butter-free puff pastry and swap the egg glaze …
These cookies taste like a cross between a Hobnob and a spiced Ginger Nuts biscuit. Super easy to make, the hardest part is waiting between each of the different stages! These are also perfect for little hands which will want to get involved. They can help with pouring the ingredients into the food processors, rolling, cutting and decorating. The use …