Sometimes food can be a little fun. Use your leftover carved pumpkins from Halloween to make this tasty treat without the trick! Serves 4 Ingredients For the gnocchi 2 potatoes (around 250g) 500g pumpkin 200g pasta flour (plus extra for dusting) Nutmeg 30 mini sage leaves (option to use slices of larger sage leaves or rosemary) For the kale grass …