Dr Pippa Gibson BSc (Hons) PhD RNutr
Dr Pippa Gibson BSc (Hons) PhD RNutr
Rather than growing a carving pumpkin, I prefer to grow squash as they’re a bit more tasty than standard carving pumpkins. I’m also all about the guts, so in this recipe I’m using the whole of the edible pumpkins, with just the inedible stalk and pumpkin bum, aka the blossom end, left for the compost bin. I keep the skin …
Sometimes food can be a little fun. Use your leftover carved pumpkins from Halloween to make this tasty treat without the trick! Serves 4 Ingredients For the gnocchi 2 potatoes (around 250g) 500g pumpkin 200g pasta flour (plus extra for dusting) Nutmeg 30 mini sage leaves (option to use slices of larger sage leaves or rosemary) For the kale grass …