Main Meals Recipes

Roasted Harissa Cauliflower and Chickpea Traybake with Herbed Spelt

Using my principles of sustainable nutrition, here is a delicious recipe incorporating using more of the food we grow and reducing food waste, eating more plant-based proteins, cooking in bulk, and diversifying the foods we grow and eat. Added all together each serving of my Roasted Harissa Cauliflower and Chickpea Traybake with Herbed Spelt provides you with a whopping 19g …

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Light Bites & Snacks Main Meals Recipes

Sweet Potato and Black Bean Quesadillas

Delicious quesadillas packed full of plant-based protein from the black beans. Leave the skins on the sweet potatoes to maximise fibre content (over 17g per portion of quesadillas even before you’ve added the sides!) and reduce food waste. Serves 3 Ingredients 2-3 sweet potatoes (total 300g), cut into 1/2 inch cubes with the skin on 1 tsp smoked paprika 1 …

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