A delicious meal-free ragu alternative that won’t make you wonder where the meat is! Serves 6 Ingredients For the ragu 2 tbsp extra virgin olive oil 1 large onion, diced 2 sticks of celery, diced 2 carrots, scrubbed and diced 2 cloves of garlic, finely diced 250g mushrooms, diced 60g skin-on almonds, chopped 100g red lentils 100g puy lentils 1 …
