Delicious quesadillas packed full of plant-based protein from the black beans. Leave the skins on the sweet potatoes to maximise fibre content (over 17g per portion of quesadillas even before you’ve added the sides!) and reduce food waste. Serves 3 Ingredients 2-3 sweet potatoes (total 300g), cut into 1/2 inch cubes with the skin on 1 tsp smoked paprika 1 …