Dr Pippa Gibson BSc (Hons) PhD RNutr
Dr Pippa Gibson BSc (Hons) PhD RNutr
The perfect side to go with your barbecue – delicious with all meats, fish or halloumi, or serve with a tin of chickpeas for a non-barbecue option should it be raining. Again. Serve 4 Ingredients 200g bulgar wheat 1 aubergine 1 pepper 1 courgette 1 large onion 2 tbsp extra virgin olive oil 1/2 bunch chives 1/2 bunch mint 2 …
Easy oven baked bhajis mean no stress about deep fat frying. Simply pop into the oven, turn half way through and Bob’s your uncle. Delicious served with my quick raita. You could of course make this with standard orange carrots, or whatever colour you desire, but I just love the deep purple pops of colour when you break open each …
When you’re growing so many courgettes you simply don’t know how best to eat them! This seems to be my 2020 courgette staple dish, I find myself making them on a weekly basis, and they make the most amazing starter or side to a lunch or dinner. I usually favour the traditional chip or wedge shape, but they also do …