While for many Shrove Tuesday will mean pancakes for breakfast, I prefer to have my savoury pancakes for dinner! Whatever crepes you have left over can be donated to pudding in the form of lemon and sugar, but making this savoury dish is sure to be a crowd pleaser. You can use ready made thin pancakes, or crepes, as long …
Easy Noodle Soup
I love this recipe as it’s so adaptable. Don’t have some of the ingredients? Substitute with what you’ve got in the cupboard or fridge. All you need are the staples: noodles, stock and sesame oil. These are the key ingredients which form your foundation. From there you can build it any way you like. And the best bit, the more …
Vegan Chickpea Curry
This is my store cupboard staples easy curry. I always have the tinned goods in my cupboard as backup should I find myself without anything fresh to cook with. And the best part is it taste better a day or two old, so there’s no reason why you can’t make it on a Sunday, as I have, ready for a …
Cheats Refried Beans
Refried beans are a party food staple in my house. I always make them whenever I’m having a gathering, but I have to be prepared and start the day before. However, this is the cheats version. I say cheat because I’m using already cooked beans from the tin. No need for soaking over night, or boiling for hours. You can …
Roasted Squash, Kale and Lentil Winter Salad
A gorgeous winter salad which uses seasonal vegetables and lets them shine as stars in the dish. Kale, a vegetable best in winter, is roasted till crispy. If you’ve never tried crispy kale, now is the time! Combining both kale and lentils in this dish helps to increase the plant based iron. Additionally, kale is a good source of vitamin …