I was kindly gifted some UK shallots which prompted this recipe. Once you realise how easy it is to make you won’t go back to the shop bough jars! Ingredients *If you can’t find coriander root, use the stems and leaves instead which will give a more vibrant green colour Method
Main Meals Recipes
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Yellow Split Pea and Cauliflower Curry
This recipe was born from a sad cauliflower and a wilted bunch of coriander left over at the end of the week which needed to be used up. It got a resounding “I rate this” from my partner as we ate leftovers the next day. Absolutely none of the cauliflower is wasted, I simply adore cauliflower leaves and for anyone …
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Green Bean Curry
I’m a firm believer that curries taste best when cooked long and slow, and often taste best the next day once the flavours have had time to mingle. However, there is always an exception to the rule, and this is it. For those who are growing their own beans, you may be over-run with a large glut and not sure …
Main Meals Recipes
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Yellow Split Pea Curry
Yellow split peas are such a versatile bean. So simple to cook and they make a really mean curry as would any lentil. Yellow split peas are also extremely high in fibre, containing around 16g fibre per 100g cooked peas. In comparison, red lentils provide 6g fibre, and green lentils 8.7g when cooked. Yellow split peas also retain a firmer …
Main Meals Recipes
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Vegan Chickpea Curry
This is my store cupboard staples easy curry. I always have the tinned goods in my cupboard as backup should I find myself without anything fresh to cook with. And the best part is it taste better a day or two old, so there’s no reason why you can’t make it on a Sunday, as I have, ready for a …