Dr Pippa Gibson BSc (Hons) PhD RNutr
Dr Pippa Gibson BSc (Hons) PhD RNutr
Simple, classic, completely delicious. You could pimp it out with any toppings you wish, or just keep it as is. The trick is to have a very thick pizza pan or a pizza stone. These retain the heat when you put the pizza on to cook, resulting in a crispy base. I use a cast iron pizza pan, which can …
Sticky slow-roasted tomatoes and crumbled goats cheese over a tomato risotto. A delicious summertime recipe I made in honour of British Tomato Fortnight. It uses my slow roasted tomatoes which helps increase their lycopene concentration, which is a type of antioxidant found in lots of yellow to red colours fruits and vegetables. In the case of tomatoes, processing helps increase …
Risotto is such an easy dish. The only laborious part about it is the constant stirring to make sure the grains go creamy and release their starch to thicken the liquid. You can use almost any ingredients to make the risotto too, depending on what you fancy. Roast tomatoes in the oven with garlic and herbs, or use spring vegetables …