Dr Pippa Gibson BSc (Hons) PhD RNutr
Dr Pippa Gibson BSc (Hons) PhD RNutr
This is the perfect way to use up any pumpkin scraps you may have from Halloween carving! I’ve paired it with some carrot for an extra golden beta carotene boost, making the whole dish a gorgeous golden hue. It is estimated that 14.5 million pumpkins will be wasted in the UK this year. Carving pumpkins are edible, from the skin …
All the autumn flavours in this alternative risotto using pumpkin and sage. Technically, I am using a squash, Crown Price squash to be precise, but any pumpkin or firm squash will work in its place. While I am always a fan of leaving skins of fruits and vegetables for the increased fibre and reduced time for cooking, I have removed …
Got some leftover risotto from my Beetroot and Goat Cheese Risotto recipe? Here’s how to turn it into a delicious alternative dish which will give you an excuse to make extra risotto next time! Alternatively, you could make these beetroot and goat cheese risotto cakes from the get-go, but it’s best to cool the mixture in the fridge overnight. This …
I love the colour of this dish. It can’t help but put a smile on your face. Such a bright red-pink colour from the fresh beetroots and it’s something that will also make your gut microbiota smile too…. if they had faces! Beetroots are naturally high in nitrates, something that has been found to help reduce blood pressure, improve blood …
Sticky slow-roasted tomatoes and crumbled goats cheese over a tomato risotto. A delicious summertime recipe I made in honour of British Tomato Fortnight. It uses my slow roasted tomatoes which helps increase their lycopene concentration, which is a type of antioxidant found in lots of yellow to red colours fruits and vegetables. In the case of tomatoes, processing helps increase …
Risotto is such an easy dish. The only laborious part about it is the constant stirring to make sure the grains go creamy and release their starch to thicken the liquid. You can use almost any ingredients to make the risotto too, depending on what you fancy. Roast tomatoes in the oven with garlic and herbs, or use spring vegetables …