Dr Pippa Gibson BSc (Hons) PhD RNutr
Dr Pippa Gibson BSc (Hons) PhD RNutr
Looking for alternative ways to use up your leftovers from Christmas Day? I’ve already got a leftover pie recipe, but after making two already this year for the freezer I needed to use up my leftovers in a different way. You can use whatever you have to hand, almost anything goes but here are a few substitutes for my recipe …
Using my homegrown sun-ripened tomatoes and pairing it with pine nuts makes for the most delicious and creamy sauce, yet is completely vegan! Perfectly paired with freshly cooked pasta, you could also use it over roasted vegetables, marinated cuts of meat, fish, or tofu, or spread it over freshly toasted bread to make a quick bruschetta. Any left overs can …
With so many people being more conscious about what they eat and how it affects the climate, but unsure as to how they can reduce their food carbon dioxide emissions, this is the recipe for you. It’s my halfway house to enjoying a little meat, but making it go further with the help of one of my favourite store cupboard …