Festive French Toast
Breakfast Dessert

Mincemeat Stuffed Panettone French Toast

Fancy something a little different this Christmas? Here is my Festive Mincemeat stuffed Panettone French Toast. Rich and indulgent, this is sure to put a smile on your face.


  • 1 thick slice of panettone
  • Mincemeat – use my quick and easy recipe to get the most delicious mincemeat for this dish
  • 1 egg
  • 50ml milk of choice
  • 1/4 tsp ground cinnamon
  • 1/4 tsp vanilla essence
  • 1 small knob of butter

To serve

  • Extra mincemeat
  • Yoghurt of choice
  • Berries of choice


  • Take your thickly cut panettone and make a small pocket in the centre with a knife (like a pitta bread). Fill the pocket with 1-2 tsp mincemeat.
  • In a large dish crack the egg and add the milk, cinnamon and vanilla. Mix well.
  • Soak the panettone in the egg mixture for 5 minutes on all sides.
  • Heat a frying pan over a low heat and add the butter.
  • Cook the panettone for 2-3 minutes per side till golden brown.
  • Serve topped with extra mincemeat, yoghurt and berries.
Mincemeat Stuffed Panettone French Toast
Mincemeat Stuffed Panettone French Toast

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