Fancy something a little different this Christmas? Here is my Festive Mincemeat stuffed Panettone French Toast. Rich and indulgent, this is sure to put a smile on your face.
Ingredients
- 1 thick slice of panettone
- Mincemeat – use my quick and easy recipe to get the most delicious mincemeat for this dish
- 1 egg
- 50ml milk of choice
- 1/4 tsp ground cinnamon
- 1/4 tsp vanilla essence
- 1 small knob of butter
To serve
- Extra mincemeat
- Yoghurt of choice
- Berries of choice
Method
- Take your thickly cut panettone and make a small pocket in the centre with a knife (like a pitta bread). Fill the pocket with 1-2 tsp mincemeat.
- In a large dish crack the egg and add the milk, cinnamon and vanilla. Mix well.
- Soak the panettone in the egg mixture for 5 minutes on all sides.
- Heat a frying pan over a low heat and add the butter.
- Cook the panettone for 2-3 minutes per side till golden brown.
- Serve topped with extra mincemeat, yoghurt and berries.
