Main Meals Recipes

Goat Cheese Stuffed Beetroot Risotto Cakes

Got some leftover risotto from my Beetroot and Goat Cheese Risotto recipe? Here’s how to turn it into a delicious alternative dish which will give you an excuse to make extra risotto next time! Alternatively, you could make these beetroot and goat cheese risotto cakes from the get-go, but it’s best to cool the mixture in the fridge overnight. This …

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Breakfast Light Bites & Snacks Main Meals Recipes

Courgette, Feta and Mint Fritters

At present I currently have courgettes coming out of my ears! 1 courgette plant would be sufficient to feed a small family with a steady supply of courgettes each week. So naturally we have 10 plants (not to mention the questionable marrow-looking plants) and I am spending all my free time trying to work out new ways of giving courgettes …

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Light Bites & Snacks Main Meals Recipes

Jerusalem Artichoke and Carrot Soup

Jerusalem artichokes are high in prebiotic inulin, which gives rise to their nickname of fartichokes! They are delicious and earthy, and are surprisingly versatile. Treat them like a potato; boiled, mashed, roasted or sautéed in a pan. Additionally they can also be treated like a water chestnut, eaten raw grated over salads or quickly cooked in a stir fry so …

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