The thing you didn’t know you needed, but totally need!! This was just me having a little seasonal fun, but I couldn’t gate-keep it from you! I hope you enjoy the process as much as I did! Ingredients Dough Pumpkin Spice Mix Method
Dr Pippa Gibson BSc (Hons) PhD RNutr
Dr Pippa Gibson BSc (Hons) PhD RNutr
The thing you didn’t know you needed, but totally need!! This was just me having a little seasonal fun, but I couldn’t gate-keep it from you! I hope you enjoy the process as much as I did! Ingredients Dough Pumpkin Spice Mix Method
It’s National Dumpling Day so I couldn’t resist whipping up some dumplings quickly. I used shop-bought skins becasue I didn’t have the time to make them from scratch today (recipe here if you have the time!), but I did make these once fancy with a crispy skirt! Ingredients Method
Hear me out! Balsamic vinegar with strawberries. You may have heard about this, and if you haven’t tried it, you really should! It’s the perfect chilled treat for when the weather hots up! And, it couldn’t be simpler with just 2 ingredients! So, with English strawberries currently in full swing, what are you waiting for? We were lucky enough to …
I was kindly gifted some UK shallots which prompted this recipe. You might not have reliased that satay marinade doesn’t actually contain any peanuts, it’s just the peanut dipping sauce that goes with it that contains nuts. Ingredients Method
I was kindly gifted some UK shallots which prompted this recipe. Once you realise how easy it is to make you won’t go back to the shop bough jars! Ingredients *If you can’t find coriander root, use the stems and leaves instead which will give a more vibrant green colour Method
The easiest and quickest of recipes to use wild garlic. Don’t be fooled by the simplicity of this recipe. It makes for the most delicious starter to share with friends, or use it as a main meal with the option to serve through pasta if you prefer. Ingredients To serve Method
When the sun finally makes an appearance in the UK it’s all guns blazing to get the barbecue lit and make the most of the fleeting glorious weather. Most people will think of pork sausages and beef burgers when thinking of barbecue food, but I always like to have a nutritional alternative. These are my Greek Inspired Courgette and Turkey …
I absolutely love making my own pasta, rolling it out, cutting it to shape, it’s all rather therapeutic for me. In Spring, I make wild garlic pasta, which is vibrant green with a lovely undertone of garlic flavour to complement any pasta dish. As it’s fresh pasta, it literally takes a few minutes to cook in boiling water. It obviously …
Even though the sun is shining, I’m making soup! And that’s in part because I’m using the last of my allotment Jerusalem artichokes, but also because the UK weather is so unreliable it might be sunny and 20°C today, but tomorrow it could be dark, cold, and possibly even snowing! So I’m doing myself a favour and putting some of …
Beans are an excellent source of nutrition including: For further reading on this topic visit MyNutriWeb to read my latest blog. Serves 4 as an appetiser or 2 as a salad or sandwich Ingredients Method Per serving: 449kcal/ 28g fat/ 3.7g saturated fat/ 23g carbohydrates/ 18g fibre/ 17g protein This can also be served as a salad by mixing everything …