Main Meals Recipes

One Pan Boursin Pasta Bake

When you’re short on time but still want something freshly cooked without the hassle or the mess left after? Here’s my easy One Pan Boursin Pasta Bake which takes 5 minutes of prep and only makes 1 pan dirty!

I’m using seasonal courgettes and tomatoes to provide 2 of your 5-a-day in this dish, but if you don’t have these, or they’re not in season you can use other vegetables such as leeks, peppers, broccoli, cauliflower or even a tin of chopped tomatoes.

This dish is also naturally lower in salt, providing just 0.64g per adult-sized serving, making it family-friendly once you adjust the portion size.

Serves 3 hungry adults, or a family of 4


  • 300g dried pasta with a cooking time of about 10 minutes
  • 1 packet Boursin
  • 2 medium courgettes, or about 300g, grated
  • 250g cherry tomatoes, halved
  • 600ml boiling water
  • 30g basil, roughly chopped


  • Preheat the oven to 180°C fan
  • In a large ovenproof dish, add the pasta and place the Boursin in the middle on top of the pasta. Cover the remaining exposed pasta with the grated courgettes and sliced tomatoes.
  • Add the boiling water and bake in the oven for 45 minutes.
  • Remove from the oven and mix everything together, add in the basil and season with pepper to taste.
  • Delicious served hot
One Pan Boursin Pasta Bake

Per adult serving: 600kcal/ 22g fat/ 13g saturated fat/ 75g carbohydrates/ 8.2g fibre/ 19g protein/ 0.64g salt

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