Dr Pippa Gibson BSc (Hons) PhD RNutr
Dr Pippa Gibson BSc (Hons) PhD RNutr
This easy soup also doubles up as an easy pasta sauce – win win! It’s naturally vegan if using a suitable stock powder, and if you use a no added salt stock cube it is suitable for babies and toddlers. Serves 6 Ingredients 600g pumpkin, skin on and cubed 2 large onions, cut into 8ths 2 sticks of celery, chopped …
Get a head start on the week by whipping up a batch of my Bakewell Breakfast Bars. Naturally sweetened using dates and cherries, these bars contain no added sugar. They also pack some wholesome goodness in the form of oats and wholemeal flour meaning they contain 5.5g of fibre per bar as well as some healthy fats from the seeds …
A super fun way of getting one of your 5-a-day in! “Watermelon” ice lollies made for a selection of fruits, are the perfect way to say cool in the summer, and if you have kids you can get them to help make them with the blending and pouring. Using frozen strawberries helps cool the first mixture, making it slightly quicker …
This is one of my favourite hot summer’s day drinks to help keep me cool. I absolutely love my tea, and no heatwave is going to get in the way of me enjoying my cuppa! I’ve swapped out the milk in favour of fruits and a little honey – you can really make this your own by adding as little …
This bright and refreshing salsa can be loaded onto a stack of nachos, or used as a dip. It’s really easy to make but definitely best eaten on the same day as it is made. You can increase the spice level to your own taste, and keep it mild by leaving the fresh chilli out and just using a few …
Super simple to make, and the best crowd-pleaser. You can simply serve it as a dip for your tortilla chips, or try adding this to your next burrito to take it to the next levels! Serves 4 Ingredients 1/2 a red onion, finely diced 1/2 a chilli (or to taste), finely sliced 2 medium avocados, or 3 small 1-2 limes …
Kids back to school? Looking for an easy recipe? Here’s my easy Beef & Tomato Sauce which will make enough to feed a family of four twice over. Plus it’s super easy to adapt into a second meal, or alternatively freeze any leftover sauce for an night off cooking at a later date. Perfect of young children too – for …
When cauliflower cheese and macaroni cheese collide. I made this recipe for child nutritionist Charlotte Stirling-Reed. She loved the idea of these muffins for baby led weaning. For more information on this topic head to her website. Makes approximately 15 muffins Ingredients 180g macaroni – I have used a high fibre variety 150g broccoli, cut into small florets 150g cauliflower, …
So there’s the TikTok trending baked feta and tomato pasta, and you thought it couldn’t possibly get any easier, and yet here it is. 5 minutes of food prep, bang it in the oven and 45 minutes later you simply stir and serve. It’s perfect for busy mums juggling young children thanks to swapping out the feta for ricotta cheese. …
The easiest (and quickest) way to use up some brown Fairtrade bananas from the bottom of your fruit bowl. These little cakes make the perfect pudding in a hurry. There’s also no added sugar thanks to the natural sweetness of the extra ripe bananas, and the addition of a date. Each cake provides you with 4 different plant points for …