I’ve had a few requests for some wild garlic recipes which are easy, so I’ve made this Wild Garlic Hummus which couldn’t be simpler for anyone wanted to use wild garlic which has arrived in their weekly veg delivery box. You can choose how much wild garlic you want to use, and obviously the more you use, the greener it will be as well as the stronger the garlic taste – you can always add more!
Ingredients
- 50-100g wild garlic
- 1 tin of chickpeas
- Juice of 1-2 lemons
- 50g tahini
- 2tbsp extra virgin olive oil
Method
- Add everything to a blender and blend to a desirable consistency, adding extra lemon juice or olive oil where needed.
- Serve with your favourite crudités, bread, crackers, storing any leftovers in an airtight container in the fridge for up to 7 days.