Dr Pippa Gibson BSc (Hons) PhD RNutr
Dr Pippa Gibson BSc (Hons) PhD RNutr
A delicious meal-free ragu alternative that won’t make you wonder where the meat is! Serves 6 Ingredients For the ragu 2 tbsp extra virgin olive oil 1 large onion, diced 2 sticks of celery, diced 2 carrots, scrubbed and diced 2 cloves of garlic, finely diced 250g mushrooms, diced 60g skin-on almonds, chopped 100g red lentils 100g puy lentils 1 …
I love halloumi. The salty, squeakiness is irresistible in my household, so we always have a block or two in the fridge ready for when the fridge is a little bare. Although I am probably part of a small minority who actually likes halloumi cold, although I am in agreement that hot, crispy, golden and squidgy halloumi is the best. …