Dr Pippa Gibson BSc (Hons) PhD RNutr
Dr Pippa Gibson BSc (Hons) PhD RNutr
It’s National Dumpling Day so I couldn’t resist whipping up some dumplings quickly. I used shop-bought skins becasue I didn’t have the time to make them from scratch today (recipe here if you have the time!), but I did make these once fancy with a crispy skirt! Ingredients Method
I’m not sure it would truly count as Spring if I didn’t make something glorious and green with wild garlic! If you can’t get wild garlic, or it’s out of season, you can use garlic chives as an alternative and still get that lovely allium flavour through the dumplings. If you can’t get these either you can replace with spinach, …