Dr Pippa Gibson BSc (Hons) PhD RNutr
Dr Pippa Gibson BSc (Hons) PhD RNutr
No tricks, all treats here. Using dates to naturally sweeten these muffins with roasted pumpkin, autumnal spices and sultanas. Delicious as they are, they also can be topped with orange mascarpone icing for the final touch. Makes 12 muffins Ingredients 200g pitted dates 50ml boiling water 200g roasted pumpkin flesh 175g vegetable oil 3 eggs Zest and juice of 1 …
I love the combination of sage and squash. It’s one of my favourite winter flavour duo! Delicious any time of the day; serve at brunch with an egg cooked to your liking, or serve as lunch, or even dinner as a starter or main dish. These would be delicious with a soured cream sauce on the side, or make a …
This recipe was inspired by a recipe by Nigel Slater which I started making after growing beetroots for the first time (and rather successfully I might add). We had so many beetroots to use up I had to try to find new recipes to use them in. I thought this recipe was so delicious and was an easy way to …