Dr Pippa Gibson BSc (Hons) PhD RNutr
Dr Pippa Gibson BSc (Hons) PhD RNutr
Minimal washing up whilst creating a really delicious and balanced meal in 15 minutes! It’s using courgettes, kale, basil and nasturtium all from the allotment. If you haven’t tried nasturtium before, it has a slightly peppery taste that reminds me of rocket – both the flowers and leaves are edible, plus they act as a pollinator for bees which attracts …
An easy one-pan dish means cleaning up after eating is easy. Any leftovers are delicious the next day for lunch or dinner so don’t be put off by the large volume you make. Serves 6 Ingredients 1 large red onion, sliced 400g courgettes, roughly chopped 2 sprigs of rosemary, leaves removed 5 sprigs of oregano, leaves removed 4 garlic cloves, …
Blackberries are a quintessential fruit of British summer. Growing wildly in hedgerows all over the UK, these delicious dark jewels can be easily picked at your leisure for both sweet and savoury dishes. Serves 4 as a starter Ingredients 180g log of goats cheese 200g blackberries 1 tsp extra virgin olive oil 1 tbsp honey A few sprigs of thyme …