Makes around 18 dumplings
Ingredients
- 100g bamboo shoots, finely sliced
- 2 spring onions, finely sliced
- 300g prawns, deveined and chopped
- 1 garlic clove, grated
- 1/4″ ginger, grated
- 1/4 tsp white pepper
- 1 tsp sesame oil
- 1/4 tsp salt
- 18 rice paper sheets, each cut into 4
Method
- Mix all the filling ingredients together
- Soak 4 small squares of rice paper in cold water for 1 minute before layering 2 as a square and 2 as a diamond.
- Place 1 heaped teaspoon of mixture into the middle of the rice paper and fold the diamond corners in followed by the square corners in. Pinch at the top to seal.
- Place in a lined steamer and cooker for 10-12 minutes.
- Enjoy hot with your favourite chilli oil or sauce.
