Light Bites & Snacks Recipes Sides

Roasted Carrot and Yellow Split Pea Hummus

Visiting the historical town of Winchester, we decided to stop for lunch at Hugh Fearnley-Whittingstall’s River Cottage Kitchen. We shared a starter of a mixed mezze board, but the single dish that stood out from the board for me was the carrot and yellow split pea hummus. I haven’t been able to stop thinking about it, it may have been …

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