Dr Pippa Gibson BSc (Hons) PhD RNutr
Dr Pippa Gibson BSc (Hons) PhD RNutr
I know a lot of people love feta, but I’m afraid for me it’s one of my least favourite cheeses. I personally find it too salty, but when I saw this cheese I knew I needed to try it because I love goats cheese. For me this wasn’t as salty in taste as feta, as well as being much milder. …
June 21st marks the end of British asparagus season, so I’m celebrating it in the same way I started – griddled and on toast with cheese. It’s a simple yet satisfying flavour combination which is the perfect brunch or light dinner. Serves 2 Ingredient Method
This potato salad is for all those mayonnaise haters out there! I’m using lemon juice, extra virgin olive oil and Dijon mustard as the base of the sauce, and keeping it light by using a load of chopped herbs, capers and gherkins. Cooking and cooling potatoes allows for the starch to retrograde into something called resistant starch. Our bodies are …
The Easiest Bank Holiday Brunching that’s perfect for my savoury tooth. It would also make the perfect light dinner, or post-gym meal thanks to the combination of carbohydrates, protein, and healthy monounsaturated fats in this dish. Serves 1 Ingredients Method
I made these quick pickled onions for some friends when I recently visited them in Portugal; they absolutely loved them! This is a really easy and quick way to take the edge off raw onions, something I personally don’t always enjoy. I also love the pop of hot pink colour they add to the dish; the longer you leave the …
A really easy brunch idea that is light and refreshing, and perfect for late-morning spring brunches. Each serving provides you with a portion of vegetables, a portion of calcium, and fibre throughthe asparagus and seeded sourdough bread. Serves 1 Method
I couldn’t get the thought of this sandwich out of my head, so I had to make it! I thought the green of the wild garlic running through the mayonnaise would be much brighter, but I do love the way the purple and orange colours of the slaw still shine through. If you don’t eat meat this would be delicious …
I’m still trying to savour the wild garlic season, and I love baking it into bread. You can freeze the bread and use it in the months to come so further preserve the flavour of it. For more information about making sourdough and the various stages visit my page on sourdough bread. Makes 2 x 9″ square tins, but you …
I’ve had a few requests for some wild garlic recipes which are easy, so I’ve made this Wild Garlic Hummus which couldn’t be simpler for anyone wanted to use wild garlic which has arrived in their weekly veg delivery box. You can choose how much wild garlic you want to use, and obviously the more you use, the greener it …
If you’ve been on Instagram for just a minute you will probably have seen these trending pizza sandwiches. They’re delicious. I highly recommend you make these! I’ve used my sourdough pizza base recipe, and then any surplus dough I used to make extra pizzas for easy mid-week dinners! Serves 3 Ingredients Method